Hello again, Edmond!

Here is a rundown of your awards from this past weekend at Zestfest2004(September 10-12, 2004):
 
In the Condiment Dipping Sauce category, you placed 3rd with the Ebesse
ZoZo Dipping Sauce
 
In the People's Preference Award category, you won the FIRST PLACE in
the Hot Sauce category with your Hot Ebesse Zozo hot sauce.

With 875 entries in 73 categories, the 2005 Fiery Food Challenge was the largest competition in 
the history of Chile pepper magazine, the main event in the hot sauce industry.  The 2005 Fiery 
Food Challenge was juge by more than 250 culinary experts.
 
What is the Fiery Food Challenge? It's the longest running, most recognized and most prestigious 
competition judging manufactured products in the zesty food world. Conceived as a means of 
recognizing superior products through a series of blind tastings by culinary experts, the Fiery 
Food Challenge has become the industry benchmark. Winners of the 2005 Fiery Food Challenge Golden 
Chile Pepper Awards were announced during the show. An awards ceremony during the Zestfest 2004 
weekend had increase the visibility of those who win this prestigious award for their products.

This year, the Television Food Network was scheduled to premiere a one-hour special on the 2004 
Fiery Food Challenge. More than 250 newspapers, including the leading papers in every major 
metropolitan area, was contacted for event coverage. In addition, advertising and food trade 
press targets include Adweek, MediaWeek, Brand Marketing, Advertising Age, Media Industry 
Newsletter, Supermarket News, National Restaurant News, Food Arts, and more. The Fort Worth 
Star-Telegram was the print media sponsor of Zestfest 2004.



AGAIN, CONGRATULATIONS!
 
Judy