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RECIPES & IDEAS:

Now let me present my product:

Ebesse Zozo is a hot pepper sauce. Because of the tropical climate in my home country, we use a lot of hot peppers in our daily food. Ebesse Zozo is a combination of many vegetables with the principle ingredient being habanero peppers and is one of the hottest sauces I have ever tasted. It should be refrigerated after opening.

How do you use Ebesse Zozo?:

To accompany every kind of meal (except sweet meals), like rice, spaghetti, macaroni, tortilla chips, couscous, potatoes, corn meal, barbecue, meat, poultry and fish dishes. One can also use Ebesse Zozo to prepare (hot) sauce and soup. I hope you will enjoy Ebesse Zozo!

Recipes:
Ablo Riz Au Gras Couscous Au Gras
Foufou Akoume Djenkoume
Ayimolou Thai Noodle Salad

Note: While cooking with Couscous au Gras, Riz au Gras, Sauce d'Arachide, et Sauce au Legumes, one can use our hot sauce to complement these delicacies. One can also use Ebesse Zozo at the table when the afformentioned meals are served. Akoume, Djenkoume, Ayimolou can be used with barbecues and Ebesse Zozo.


 
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